Lemon Cake
| Yield: | 1 Servings |
| Categories: | Cakes |
| 1 | pk | Yellow cake mix with pudding; (18.5 ounce) |
| 1 1/4 | c | Water |
| 1/4 | c | Nonfat vanilla yogurt |
| 3/4 | c | Egg Beaters Healthy Real Egg Substitute |
| 2 | tb | Grated lemon peel |
| 1/2 | c | Powdered sugar |
| 2 | ts | Water; (2 to 3 tsp.) |
| 1 | c | Sliced strawberries |
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