Lemon Cake
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 3 | c | All-Purpose Flour; Sifted |
| 2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 8 | oz | Butter; Unsalted |
| 2 | c | Granulated Sugar |
| 4 | lg | Eggs |
| 1 | c | Milk |
| 2 | Lemons Rind; Finely Grated | |
| ICING | ||
| 1/3 | c | Fresh lemon Juice |
| 2/3 | c | Granulated Sugar |
Advertisement