Lemon Cake
| Yield: | 1 Servings |
| Categories: |
| 1 | pk | (18oz) lemon cake mix |
| 1 | pk | (3.5oz) lemon pudding mix |
| 3 | lg | Eggs |
| 3/4 | c | Crisco oil |
| 1 | c | 7 Up |
| 1 | ts | Lemon extract |
| FROSTING | ||
| 1 | pk | (3.5 oz) instant lemon pudding mix |
| 1 1/4 | c | Cold milk |
| 1/2 | Container; (8 oz) Cool Whip |
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