Lemon Cake #2
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | pk | Ladyfingers |
| 1 | pk | (3-oz) lemon gelatin |
| 3 | oz | Lemon juice |
| 1/2 | c | Boiled water |
| 1 | pk | (8-oz) cream cheese |
| 1 | c | (scant) sugar |
| 1 | ts | Vanilla |
| 1 | cn | (12-oz) evaporated milk; well chilled at least 1 day; do not use skim milk |
| 1/2 | pt | Heavy cream for whipping |
| 1 | lg | Lemon |
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