Lemon Cake Roll
| Yield: | 16 Servings |
| Categories: | Cakes |
| Vegetable cooking spray | ||
| 5 | Egg whites | |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Lemon juice |
| 1 1/2 | ts | Lemon extract |
| 1/8 | ts | Salt |
| 3/4 | c | Sifted cake flour |
| 2 | tb | Sifted powdered sugar |
| Mint sprigs and lemon twists for garnish | ||
| LEMON FILLING | ||
| 1/2 | c | Sugar |
| 1 1/2 | tb | Cornstarch |
| 1 | Egg yolk; beaten | |
| 1/4 | c | Lemon juice |
| 1/4 | c | Orange juice |
| 1/4 | c | Water |
| 1 | tb | Grated lemon rind |
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