Lemon Cake Top Pudding
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Softened butter or margarine |
| 1 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1/2 | c | Fresh lemon juice |
| 1 | ts | Grated lemon peel |
| 3 | Eggs; separated | |
| 1 1/4 | c | Milk |
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| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Softened butter or margarine |
| 1 1/2 | c | Sugar |
| 1/3 | c | Flour |
| 1/4 | ts | Salt |
| 1/2 | c | Fresh lemon juice |
| 1 | ts | Grated lemon peel |
| 3 | Eggs; separated | |
| 1 1/4 | c | Milk |