Lemon Caramel Custard
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Sugar |
| 1 | pn | Cream of tartar |
| 3 1/2 | c | Milk |
| 1 | c | Heavy cream |
| 5 | lg | Eggs |
| 5 | lg | Egg yolks |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Lemon zest |
| 1 | ts | Vanilla |
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| Yield: | 4 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Sugar |
| 1 | pn | Cream of tartar |
| 3 1/2 | c | Milk |
| 1 | c | Heavy cream |
| 5 | lg | Eggs |
| 5 | lg | Egg yolks |
| 2 | tb | Fresh lemon juice |
| 1 | tb | Lemon zest |
| 1 | ts | Vanilla |