Lemon Carrot Muffins
| Yield: | 18 Servings |
| Categories: | Breads |
| 5 | c | All purpose flour |
| 1 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1 1/2 | ts | Salt |
| 1/2 | c | Sliced almonds |
| 1 1/4 | c | Sultana raisins |
| 4 | lg | Carrots; grated (2 1/2 cups) |
| 1 | Whole lemon | |
| 5 | Eggs | |
| 2 | c | Sugar |
| 1 3/4 | c | Mazola oil |
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