Lemon Carrot Torte Cake
| Yield: | 8 Servings |
| Categories: | Cakes, Desserts |
| 1/2 | c | Blanched whole almonds without skins |
| 1 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 2 | md | Carrots,peeled,cut 1/2"piece |
| 1/2 | c | Unsalted butter, softened |
| 1 | c | Sugar |
| pn | Salt | |
| 3 | lg | Eggs,separated |
| 1 | tb | Freshly grated lemon peel requires 1 1/2 lemons |
| 1 | ts | Fresh lemon juice |
| 1/4 | ts | Vanilla extract |
| 1/8 | ts | Cream of tartar |
| GARNISH | ||
| Confectioners' sugar | ||
| Lemon peel twists |
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