Lemon Carrots
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes, Diabetic |
| 3 | c | Carrots; sliced |
| 3/4 | c | Water |
| 1/2 | c | Salt |
| 1/2 | ts | Lemon peel; freshly grated |
| 2 | ts | Lemon juice; |
| 1 | tb | Parsely; fresh chopped |
| 2 | tb | Butter or Margarine; |
| Dash of liquid sweetner; |
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