Lemon Cashew Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry, Sauces |
| 1/3 | c | Rice Wine or Dry Sherry |
| 2 | tb | Light Soy Sauce |
| 1 | Egg White | |
| 2 | tb | Cornstarch |
| 1/4 | ts | Ground White Pepper |
| 1 | lb | Skinless Chicken, Cut Into One-Inch Cubes |
| 2 | tb | Lemon Zest |
| 1 | tb | Minced Garlic |
| 2 | ts | Minced Ginger |
| 1 | Fresh Habanero Chile, Stem and Seeds Removed, Minced * | |
| 3 | tb | Sugar |
| 1/4 | c | Lemon Juice |
| 1 | c | Chicken Stock or Broth |
| Peanut Oil | ||
| 1 | tb | Cornstarch mixed with |
| 2 | tb | Water |
| 1 | c | Roasted Cashew Nuts |
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