Lemon Cats' Paws
| Yield: | 35 Cookies |
| Categories: | Cookies |
| Cookie dough | ||
| 3/4 | c | Sliced unblanched almonds |
| 2 1/4 | c | Plus 2 tablespoons |
| All-purpose flour, divided | ||
| 2/3 | c | Granulated sugar |
| 1/3 | c | Confectioners' sugar |
| 1/2 | ts | Salt |
| 1 | c | (2 sticks) unsalted butter, |
| Chilled and cut into | ||
| 1/2 | -inch cubes | |
| 1 | lg | Egg, chilled |
| 4 | ts | Vanilla extract |
| 4 | ts | Finely grated lemon zest |
| Assembly: | ||
| 15 | oz | Swiss dark chocolate, |
| Coarsely chopped |
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