Lemon Cheese Bundt Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 2 | Sticks margarine; softened | |
| 1 | Stick butter; softened | |
| 1 | pk | (8-oz) cream cheese; softened |
| 6 | Eggs | |
| 3 | c | Cake flour; sifted |
| 3 | c | Granulated sugar |
| 1/8 | ts | Vanilla extract |
| 1/8 | ts | Lemon extract |
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