Lemon Cheese Buns
| Yield: | 12 Servings |
| Categories: | Bread Machine, Breads |
| DOUGH | ||
| 1 | c | Water |
| 1/4 | c | Sugar |
| 1 | lg | Egg, well beaten |
| 2 | tb | Butter |
| 3/4 | ts | Salt |
| 4 | c | Bread flour |
| 1 | tb | Dry milk |
| 1 1/2 | ts | Active dry yeast |
| FILLING | ||
| 1 | c | Ricotta cheese, part skim milk |
| 1/4 | c | Lemon juice, 1 lemon |
| 1/4 | c | Sugar |
| 1/4 | ts | Lemon zest, 1 lemon |
| TOPPING | ||
| 1/2 | c | Confectioner's sugar |
| 1 | ts | Lemon juice |
| Water |
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