Lemon Cheese Cake/lemon Filling
| Yield: | 1 Cake |
| Categories: | Cakes, Desserts |
| 2 | c | Sifted all purpose flour |
| 1/2 | ts | Salt |
| 2 1/2 | ts | Baking powder |
| 2 | ts | Vanilla extract |
| 1/2 | c | Softened butter |
| 1 1/2 | c | Sugar |
| 4 | lg | Egg whites |
| 3/4 | c | Milk |
| LEMON FILLING | ||
| 1 | c | Sugar |
| 1/4 | ts | Salt |
| 2 | ts | Cornstarch |
| 4 | lg | Egg yolks |
| 1/3 | c | Fresh lemon juice |
| 1/4 | c | Butter |
| 1/4 | ts | Vanilla extract |
| 2 | ts | Grated lemon rind |
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