Lemon Cheese Pie
| Yield: | 12 Servings |
| Categories: |
| Crust---- | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1/3 | c | Granulated sugar |
| 6 | tb | Margarine -- melted |
| 1 | ts | Cinnamon |
| Filling---- | ||
| 1 | pk | Fat-free cream cheese -- (8 |
| Oz) softened | ||
| 2 | tb | Margarine -- softened |
| 1/2 | c | Granulated sugar |
| 1 | Egg white -- whipped | |
| 2 | tb | Unbleached flour |
| 2/3 | c | Skim milk -- at room |
| Temperature | ||
| 1/4 | c | Lemon juice -- at room |
| Temperature | ||
| 2 | tb | Lemon peel -- grated |
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