Lemon Cheese Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 3/4 | c | Sugar |
| 1/2 | c | Cornstarch |
| 1 3/4 | c | Nonfat buttermilk |
| 1 | tb | Freshly grated lemon rind [the riper the lemons the better this pie gets] |
| 1/2 | c | Egg substitute (I use Second Nature) |
| 1/3 | c | Fresh lemon juice |
| 1 | Prepared prune the fat pie | |
| CRUST | ||
| 8 | lg | (2-1/2-x-5-inch) fat-free graham crackers |
| 2 | tb | Sugar |
| 2 | tb | Prune butter (see note) |
Advertisement