Lemon Cheese Tart
| Yield: | 12 Servings |
| Categories: | Desserts |
| 2 | pk | (11-oz) Jell-O no-bake cheesecake mix |
| 1/4 | c | Sugar |
| 2/3 | c | Parkay margarine; melted |
| 2 | pk | (4-serving size) Jell-O brand gelatin; lemon flavor |
| 2 | c | Boiling water |
| 1 | c | Cold water |
| 3 | c | Cold milk |
| 1 1/2 | ts | Grated lemon rind (optional) |
| 1 | c | (about) seedless red or green grapes; halved |
| Mint leaves |
Advertisement