Lemon Cheesecake
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 1/2 | c | Graham cracker crumbs |
| 1/4 | c | Butter; melted |
| 1/2 | c | Vanilla sugar (see note) |
| 3 | lg | Egg; separated |
| 8 | oz | Cream cheese; softened |
| 3 | ts | Lemon juice; fresh |
| 1 | Lemon rind; finely grated | |
| 1/2 | c | Raisins or currants |
| 1/2 | c | Heavy cream; whipped * |
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