Lemon Cheesecake
| Yield: | 1 Servings |
| Categories: |
| CRUST | ||
| Nonstick spray | ||
| 1/4 | c | Graham cracker crumbs |
| 2 | tb | Sugar |
| FILLING | ||
| 1 | c | Sugar |
| 2 | pk | (8-oz) nonfat Philadelphia-brand cream cheese |
| 1 | Container (8-oz) low-fat cream cheese | |
| 1 | Egg | |
| 4 | Egg whites | |
| 2 | tb | Lemon juice |
| 1 | ts | Grated lemon rind |
| 1 | ts | Vanilla extract |
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