Lemon Cheesecake
| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Butter |
| 4 | oz | Biscuits; (crumbs,I use digestive biscuits) |
| 8 | oz | Soft cheese |
| 2 | Egg yolks | |
| 2 | oz | Caster; (fine) sugar |
| 1 | Lemons; rind and juice of, up to 2 | |
| 1/2 | oz | Gelatine |
| 5 | oz | Yohurt |
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| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Butter |
| 4 | oz | Biscuits; (crumbs,I use digestive biscuits) |
| 8 | oz | Soft cheese |
| 2 | Egg yolks | |
| 2 | oz | Caster; (fine) sugar |
| 1 | Lemons; rind and juice of, up to 2 | |
| 1/2 | oz | Gelatine |
| 5 | oz | Yohurt |