Lemon Cheesecake Bars
| Yield: | 24 Servings |
| Categories: | Desserts |
| Crust----- | ||
| 1 1/2 | c | Unbleached flour |
| 2/3 | c | Powdered sugar -- sifted |
| 1/4 | ts | Salt |
| 3/4 | c | Margarine -- cold |
| Filling----- | ||
| 1 | pk | Fat-free cream cheese -- (8 |
| Oz) softened | ||
| 2/3 | c | Granulated sugar |
| 3 | Egg whites -- whipped | |
| 1/3 | c | Lemon juice -- at room |
| Temperature | ||
| 1/2 | ts | Vanilla |
| Glaze---- | ||
| 2 1/2 | c | Powdered sugar -- sifted |
| 1/2 | ts | Vanilla |
| 1 | tb | Skim milk -- at room |
| Temperature | ||
| 4 | tb | Lemon juice -- at room |
| Temperature |
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