Lemon Cheesecake Squares
| Yield: | 16 Servings |
| Categories: | Desserts |
| CRUST | ||
| 3/4 | c | Shortening |
| 1/3 | c | Packed brown sugar |
| 1 1/4 | c | Flour |
| 1 | c | Oats |
| 1/4 | ts | Salt |
| FILLING | ||
| 1/2 | c | Raspberry jam |
| 2 | pk | (8-oz) cream cheese |
| 3/4 | c | Sugar |
| 2 | tb | Flour |
| 2 | Eggs | |
| 3 | tb | Lemon juice |
| 2 | ts | Grated lemon peel |
Advertisement