Lemon Cherry Nut Mousse
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/2 | c | Whole natural almonds |
| 1 | Envelope unflavored gelatin | |
| 3 | tb | Lemon juice |
| 1 | c | Granulated sugar; divided |
| 1 | cn | (12-oz) evaporated milk |
| 1 | cn | (21-oz) cherry pie filling and topping |
| 2 | ts | Grated lemon peel |
| 1/4 | ts | Almond extract |
| 4 | Egg whites |
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