Lemon Chess Pie #1
| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Unbaked 9-inch pie shell | |
| 2 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 5 | Eggs | |
| 1 | c | Milk |
| 1 | tb | Flour |
| 1 | tb | Cornmeal |
| 1/4 | c | Fresh lemon juice |
| Rind of 3 lemons, grated |
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| Yield: | 8 Servings |
| Categories: | Pies |
| 1 | Unbaked 9-inch pie shell | |
| 2 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 5 | Eggs | |
| 1 | c | Milk |
| 1 | tb | Flour |
| 1 | tb | Cornmeal |
| 1/4 | c | Fresh lemon juice |
| Rind of 3 lemons, grated |