Lemon Chess Tarts
| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | Sugar |
| 6 | tb | Lemon juice (up to 8) |
| 2 | Lemons, rind of, grated | |
| 1/2 | c | Butter |
| 6 | Eggs, well beaten | |
| 12 | Baked tart shells (use your favorite pie crust) |
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| Yield: | 1 Servings |
| Categories: |
| 1 3/4 | c | Sugar |
| 6 | tb | Lemon juice (up to 8) |
| 2 | Lemons, rind of, grated | |
| 1/2 | c | Butter |
| 6 | Eggs, well beaten | |
| 12 | Baked tart shells (use your favorite pie crust) |