Lemon Chicken-Poulet Au Citron
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes, Fruits |
| 1 | (3 1/2-lb) chicken, cut into 8 pieces | |
| 3 | tb | Chopped fresh chives or green onions |
| 3 | tb | Fresh parsley |
| 1 1/2 | tb | Chopped fresh tarragon OR |
| 1 1/2 | ts | Dried tarragon |
| 1 1/2 | tb | Fresh chopped thyme OR |
| 1 1/2 | ts | Dried thyme |
| 2 | c | Sliced mushrooms (about 6 oz) |
| 2 | Shallots, chopped | |
| 2/3 | c | Fresh lemon juice |
| 2 | tb | Gin (optional) |
| All purpose flour | ||
| 1/4 | c | (1/2 stick) unsalted butter |
| 3/4 | c | Whipping cream |
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