Lemon Chicken (Mon-Fri)
| Yield: | 1 Servings |
| Categories: |
| 4 | Boneless; skinless chicken breast halves | |
| 2 | tb | Olive oil |
| 1 | ts | Grated lemon zest |
| 1/4 | c | Fresh lemon juice |
| 1/2 | c | Chicken broth mixed with; 2 teaspoons cornstarch |
| 2 | tb | Chilled unsalted butter |
| 1 | sm | Scallion;, thinly sliced |
| Salt and freshly ground pepper |
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