Lemon Chicken (Ning Mung Ja Gai Yuk)
| Yield: | 2 Servings |
| Categories: | Chicken, Chinese |
| 1/4 | c | Corn starch |
| 1/4 | c | Flour |
| 1 | Egg | |
| 1/4 | c | Water |
| 1/4 | c | Sugar |
| 1/4 | c | Lemon juice |
| 1/4 | c | Water |
| 2 | dr | Yellow food coloring (optional) |
| 1 | tb | Corn starch |
| 2 | tb | Water |
| 1 | lb | Chicken breast; sliced lenghtwise |
| Peanut oil for deep frying | ||
| 2 | c | Lettuce; shredded |
| 1 | Lemon; thinly sliced |
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