Lemon Chicken

Yield:	1 Servings
Categories:	Chicken

8		Chicken breast, boned and skinned
2 1/2		Lemons, juiced
2	tb	Margarine
1	tb	Olive oil
1	c	Flour
1	ts	Salt
1/2	ts	Paprika
1/4	ts	Pepper
2	tb	Lemon peel, grated
1/4	c	Brown sugar
2	tb	Fresh lemon juice plus
2	tb	Water
2		Lemons, sliced thin