Lemon Chicken
| Yield: | 4 Servings |
| Categories: | Chicken, Low-Fat |
| 3/4 | c | Corn flakes; finely crushed |
| 1/2 | ts | Ginger |
| 1/8 | ts | Pepper |
| 1 | Egg white | |
| 1 | ts | Water, shoyu |
| 4 | Chicken breasts; skinless, boneless | |
| SAUCE | ||
| 1/2 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 1/3 | c | Honey |
| 3 | tb | Lemon juice |
| 1 | ts | Ketchup |
| 1/8 | ts | Garlic powder |
| 1 | ts | Lemon rind; grated |
| 2 | Green onions; 1/2-inch pieces |
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