Lemon Chicken

Yield:	1 Servings
Categories:

1/4	c	Lemon juice (I use bottled; but I suppose fresh is better)
2	tb	Dijon mustard
1/4	ts	Garlic powder
1/4	ts	Pepper
2	tb	Frozen orange juice concentrate; (unsweetened & thawed)
1	ts	Low sodium dry chicken soup mix - dry
1	tb	Dried parsley flakes
1	lb	Boneless; skinles chicken breast cutlets
		Orange juice; (ready to drink)
		Oil