Lemon Chicken
| Yield: | 1 Servings |
| Categories: | Poultry |
| 1 | Frying chicken; (2 1/2 lb.) cut up, skin removed (or equal amount of chicken breasts) | |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Garlic powder or 1 clove fresh garlic; minced |
| 1 | ts | Dried basil |
| 1/3 | c | Fresh lemon juice |
| 1/4 | c | Water |
| 1 1/2 | ts | Grated lemon peel |
| 3 | Thin Slices lemon for garnish; (3 to 4) |
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