Lemon Chicken

Yield:	1 Servings
Categories:

		SAUCE
4	tb	Conrnflour
1		Lemon, Juice & rind of
1		Stem ginger; (chopped finely)
2	tb	Clear honey
2	ts	Sesame oil
2	ts	Light soy sauce
1 1/2	c	Chicken stock
		Salt & pepper
		CHICKEN
4		Chicken breasts, about
1	tb	Cornflour
1/2		Lemon, Grated rind of
2	tb	Oil
		Black pepper
		GARNISH
2		Spring onions
		Lemon peel; (cut into thin strips)