Lemon Chicken
| Yield: | 1 Servings |
| Categories: |
| 3 | lb | Boneless chicken breasts |
| 1 | tb | Sherry |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 2 | Eggs | |
| 1/4 | c | Cornstarch |
| 1/2 | ts | Baking powder |
| 2 | c | Oil; (for frying) |
| 1/3 | c | Sugar |
| 1 | tb | Cornstarch |
| 1 | c | Chicken broth |
| 1 | tb | Lemon juice |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 1 | Thinly sliced lemon |
Advertisement