Lemon Chicken
| Yield: | 1 Servings |
| Categories: | Chinese, Chicken |
| CHICKEN | ||
| 4 | Whole chicken breasts | |
| 1/2 | c | Cornstarch |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Water |
| 4 | Egg yolks, slightly beaten | |
| 3 | c | Vegetable oil |
| 4 | Green onions, sliced | |
| LEMON SAUCE | ||
| 1 1/2 | c | Water |
| 1/2 | c | Lemon juice |
| 3 1/2 | tb | Packed light brown sugar |
| 3 | tb | Cornstarch |
| 3 | tb | Honey |
| 2 | ts | Instant chicken bouillon |
| Granules | ||
| 1 | ts | Grated pared fresh ginger |
| Root |
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