Lemon Chicken
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken |
| 3 | Whole skinned/boned chicken breasts | |
| 1 | tb | Vodka |
| 1/2 | ts | Sesame oil |
| 1 | Egg white | |
| 3/4 | c | Sugar |
| 1 | tb | Cornstarch |
| 1/2 | c | White vinegar |
| Grated lemon rind | ||
| 1 | Whole juiced lemon | |
| 1/4 | c | Chicken stock |
| 1 | Cleaned carrot | |
| 1 | Trimmed scallion | |
| 1/4 | c | Thin cut green pepper |
| 1/4 | c | Drained pineapple |
| 3/4 | c | Water chestnut powder |
| Peanut oil for frying | ||
| 1/2 | ts | Lemon extract |
Advertisement