Lemon Chicken

Yield:	1 Servings
Categories:

4		Skinless chicken breast halves; (about 1 1/2 lbs.)
		Salt; pepper and paprika for seasoning
3/4	c	Water; divided
1/4	c	White wine
1	ts	Chicken bouillon powder
2	ts	Flour
1		Lemon; thinly sliced