Lemon Chicken a la Chapman
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken; about 3 1/2 pounds | |
| 2 | ts | Dried tarragon |
| 3 | Lemons | |
| 1/4 | c | Unsalted butter |
| 2 | tb | Dijon-style mustard |
| 4 | Yellow onions; cut in half crosswise | |
| 2 | tb | Balsamic vinegar |
| 1/2 | c | Chicken stock |
| Salt and freshly ground pepper to taste | ||
| 1 | bn | Watercress |
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