Lemon Chicken and Rice
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry, Low-Fat |
| 1 | lb | Boneless chicken breast |
| DIVIDER | -- cut into chunks | |
| Salt | ||
| Ground black pepper | ||
| Paprika | ||
| 1 | tb | Vegetable oil |
| 1 | c | Uncooked rice |
| 1/2 | ts | Dried oregano leaves |
| 1/2 | ts | Grated lemon peel |
| 1 3/4 | c | Chicken broth |
| 1 | Lemon; juiced | |
| GARNISH | ||
| Snipped fresh parsley |
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