Lemon Chicken Breasts
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | Fresh lemon juice |
| 1/2 | c | Fresh orange juice |
| 2 | Garlic cloves; minced | |
| 1 | tb | Grated fresh ginger |
| 1 | tb | Chopped fresh tarragon; OR |
| 1 | ts | -dried tarragon |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 6 | Chicken breast halves | |
| DIVIDER | -- skinned and boned |
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