Lemon Chicken #2
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | tb | Cornstarch plus |
| 1 | tb | Cornstarch |
| 2 | c | Flour |
| 1 | Egg; beaten | |
| Peanut oil for deep-frying | ||
| 4 | Boneless whole chicken breasts skinned | |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 3 | tb | Fresh lemon juice or lemonade concentrate |
| 1 | Lemon; sliced |
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