Lemon Chicken #3
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | Whole chicken breasts (2 lb) | |
| Oil | ||
| 1 | Egg | |
| 3 | tb | Cornstarch plus |
| 2 | ts | Cornstarch |
| 1 3/4 | ts | Salt |
| 1 | ts | Soy sauce |
| White pepper | ||
| 1/4 | c | Flour |
| 1/4 | ts | Baking soda |
| 1/2 | c | Canned chicken broth |
| 1/4 | c | Honey |
| 3 | tb | Lemon juice |
| 2 | tb | Light corn syrup |
| 2 | tb | Vinegar |
| 1 | tb | Catsup |
| 1 | Clove garlic; minced | |
| 1/2 | Peel of a lemon | |
| 1/2 | Lemon; thinly sliced |
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