Lemon Chicken #4
Yield: | 6 Servings |
Categories: | Poultry |
6 | Boneless chicken breasts; skin removed | |
Salt | ||
Pepper | ||
2 | -(up to) | |
3 | c | Oil; for frying |
1 | c | Self-rising flour |
1/2 | c | Chestnut flour (or cornstarch) |
1/2 | ts | Baking powder |
1 | Egg | |
1 1/3 | c | Water |
1/2 | c | Sweet orange marmalade |
1/2 | c | Lemonade concentrate |
Advertisement