Lemon Chicken #5
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | tb | Vegetable oil |
| 2 | ts | Soy sauce |
| 1 | ts | Vegetable oil |
| 2/3 | c | Bean sprouts |
| 2/3 | c | Snow peas sliced thinly |
| 1/2 | c | Water chestnuts sliced |
| Tomato wedges; lemon slices, green onion slices and crushed almonds | ||
| Cornstarch dissolved in: | ||
| 1/2 | ts | Sherry |
| 4 | Boned chicken breasts halves; flattened 1/2" thick | |
| Vegetable oil | ||
| Cornstarch | ||
| 3/4 | Water | |
| 3 | tb | Sugar |
| 2 | tb | Catsup |
| 1 | Lemon; juiced | |
| 1 | pn | Salt |
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