Lemon Chicken Paillards
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | lb | Chicken breast, no skin, no bone, R-T-C, halved |
| Salt, to taste | ||
| 1/2 | ts | Pepper, freshly ground |
| 2 | ts | Betty's Butter, (see below) |
| 1/4 | c | Dry white wine, or chicken broth |
| 1 | Garlic clove, minced | |
| 2 | tb | Fresh lemon juice |
| 4 | sl | Lemon |
| 2 | tb | Fresh parsley, chopped |
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