Lemon Chicken Soup with Spinach and Pasta
| Yield: | 8 Servings |
| Categories: | Chicken, Pasta, Soups |
| 1 | tb | Olive oil |
| 1 | Onion; chopped | |
| 4 | c | Garlic; minced |
| 4 | Celery stalk; chopped fine | |
| 2 | Carrot; minced | |
| 1 | Red bell pepper; chopped | |
| 8 | c | Fat-free chicken broth |
| 2 | c | Shell pasta; (small) |
| 2 | c | Cooked chicken; cubed |
| 2 | tb | Fresh lemon juice |
| 2 | ts | Lemon peel; grated |
| 6 | c | Fresh spinach; stems removed |
| Salt and pepper; to taste |
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