Lemon Chicken with Burgal
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Parve margarine |
| 2 | ts | Vegetable oil |
| 1 | Broiler-fryer; (about 3 1/2 lbs) cut into serving pieces | |
| Salt; if desired, to taste | ||
| Freshly ground black pepper to taste | ||
| 3 | tb | Lemon juice * |
| 3 | md | Onions; chopped, (1 1/2 - 2 c) |
| 2 | Cloves garlic; minced, (2 tsp) | |
| 1 1/2 | c | Burgal; (AKA bulgar) |
| 1/2 | ts | Ground cardamom |
| 1/2 | ts | Ground coriander |
| 3 | c | Boiling "chicken broth" ** |
| 1/2 | ts | Ground cumin |
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