Lemon Chicken with Fresh Mint
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Butter |
| 2 | tb | Vegetable oil |
| 4 | Boneless; skinless chicken breasts | |
| 1/2 | c | Dry white wine |
| Lemon and Mint Sauce | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 1 | c | Light cream |
| 1 | c | Chicken stock |
| 1 | lg | Lemon; zest only |
| 2 | tb | Lemon juice |
| 1/4 | c | Fresh mint leaves; julienne, (1/2 package) |
| 4 | Sprigs of fresh mint for garnish | |
| Salt and ground white pepper to taste |
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