Lemon Chicken with Thyme
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Skinless Chicken Breast halv | |
| (1 pound total weight) | ||
| 2 | tb | Olive Oil |
| 1 | Medium Onion | |
| 1 | tb | Margarine |
| 1 | c | Chicken Broth |
| 3 | tb | Lemon Juice |
| 1/2 | ts | Thyme |
| Lemon Wedges (Optional) | ||
| 2 | tb | Chopped Parsley (Optional) |
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